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French Pear Bread |
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Convert to US/English units
French Pear Bread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
| 1 1/2 POUND LOAF |
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3/4 cup
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mashed canned pears |
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1/4 cup
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water |
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20 ml
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honey |
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1
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egg |
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3 cup
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bread flour |
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3/4 tsp
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salt |
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1/8 tsp
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pepper |
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1 tsp
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active dry yeast or bread machine yeast |
| 2 POUND LOAF |
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1 cup
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mashed canned pears |
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1/3 cup
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water |
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4 tsp
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honey |
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1
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egg |
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4 cup
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bread flour |
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1 tsp
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salt |
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1/4 tsp
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pepper |
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1 1/4 tsp
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active dry yeast or bread machine yeast |
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| Method: |
Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.
NOTES : Made 7-16-01. Good! 2# loaf. I made these additions and/or changes. I chopped approximately 1 3/4 fresh pears into cubes into bottom of pan and only used 1/4 cup water. At the beep, I added 1 tsp. cinnamon and 2 Tblsp. candied ginger. Next time would use more cinnamon, only because I love cinnamon. Smelled heavenly while baking, and tasted better.
Makes great toast!
Sandyw |
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| Rating: 0 |
Hits: 246 |
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