 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
French
|
|
| |
|
|
| |
French Onion Soup |
|
| |
Convert to US/English units
French Onion Soup - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
40 ml
|
butter or margarine |
|
2 cup
|
onions -- thinly sliced |
|
4 cup
|
water |
|
4
|
beef bouillon cubes |
|
40 ml
|
dry sherry -- optional |
|
1 tsp
|
Worcestershire sauce |
|
|
dash pepper |
|
1 cup
|
Gruyere, Jarlsberg or Swiss cheese shredded |
|
4 slc
|
french bread -- toasted |
|
| Method: |
1. In a large saucepan, melt margarine or butter. Stir in onions. Cook, covered, over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.
2. Add water; bouillon; sherry; Worcestershire sauce and pepper. Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
3. Sprinkle toasted bread with cheese. Broil until cheese melts and turns brown.
4. To serve, ladle soup into bowls and float bread on top. |
|
| Rating: 0 |
Hits: 340 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
