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French Dip Sandwiches |
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Convert to US/English units
French Dip Sandwiches - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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1
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3 1/2- 4 lb. boneless chuck roast, trimmed |
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1/2 cup
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Soy sauce |
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1
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Beef bouillon cube |
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1
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Bay leaf |
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3
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To 4 peppercorns |
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1 tsp
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Dried rosemary, crushed |
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1 tsp
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Dried thyme |
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1 tsp
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Garlic powder |
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12
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French sandwich rolls, split |
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| Method: |
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.
Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.
Yield: 12 servings.
Hartlin |
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| Rating: 0 |
Hits: 818 |
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