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French Chicken - print recipe
 
   
 
Yield:
Ingredients:
 
6   Chicken breast halves
20 ml Salt
1/2 tsp Pepper
30 ml Butter
SAUCE
80 ml Butter
80 ml Flour
2 cup Milk
1/2 tsp Salt
1/8 tsp Pepper
2   Shallots, peeled
2   Cloves garlic
60 ml Chives, chopped
Method:
Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk.

When smooth add salt and pepper. Let thicken and turn off heat.

Place chicken in large covered casserole Set aside.

Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.
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