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French Chicken |
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French Chicken - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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4
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Chicken breasts (skinless, boneless) |
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1/4 tsp
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Ground black pepper |
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Vegetable cooking spray |
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1 can
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Cream of chicken soup (condensed) |
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1/2 cup
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Dry white wine |
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40 ml
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Dijon mustard |
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1 pkt
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Florentine rice mix (6.2 oz) prepared according to package directions |
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| Method: |
Sprinkle chicken with pepper, set aside. Heat large skillet coated with cooking spray over medium-high heat until hot. Cook chicken in skillet until lightly browned, turning once. Combine soup, wine, and mustard; pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes.
Serve chicken and sauce over hot rice.
Microwave Oven Instructions: Prepare chicken as directed. Combine soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover with plastic wrap, venting one corner to allow steam to escape. Cook on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and sauce over hot rice. |
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