 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
French
|
|
| |
|
|
| |
Florentine Pork in French Bread Boats |
|
| |
Convert to US/English units
Florentine Pork in French Bread Boats - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 6 |
| Ingredients: |
| |
|
2
|
Pork tenderloins, 12 oz. each |
|
1 tsp
|
Oil |
|
300 g
|
Bag fresh spinach, washed and trimmed |
|
3
|
6" pieces French Bread, split lengthwise, in half |
|
1/3 cup
|
Low Calorie Italain dressing |
|
2 med
|
Tomatoes, seeded and diced |
|
4 tsp
|
Grated Parmesan cheese |
|
| Method: |
Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.
Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese.
NOTES : |
|
| Rating: 0 |
Hits: 288 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
