 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
French
|
|
| |
|
|
| |
Chef Paul's French Silk Pie |
|
| |
Convert to US/English units
Chef Paul's French Silk Pie - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
20
|
Low fat chocolate sandwich cookies |
|
1/3 cup
|
low cholesterol egg substitute |
|
|
Cooking spray |
|
3
|
1.5 ounce Chocolate Bars |
|
360 g
|
reduced fat cream cheese |
|
40 ml
|
diet instant vanilla pudding mix |
|
1/2 cup
|
brown sugar |
|
1 cup
|
fat free whipped topping |
|
| Method: |
For the crust, crush the cookies in a food processor until fine. Add 1/3 cup egg substitute. Form into dough. Spray a 9 - inch pie plate with cooking spray. Spread the cookie mixture around the bottom of the pie plate. The mixture will be sticky. It may be helpful to use a piece of wax paper or a plastic bag to help spread. Bake in a 350 degrees oven for 15 minutes. Cool. Melt the chocolate bars either in a microwave or over the stove. Combine with all other ingredients except the whipped topping. Mix on low speed until ingredients are incorporated. Whip on high speed for four minutes. Pour mixture over cooled pie shell. Allow pie to set in the refrigerator for at least 4 hours. Spread with whipped topping and serve.
Classic French Silk Pie has about 55 grams of fat per serving.
has about 10 grams. |
|
| Rating: 0 |
Hits: 818 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
