 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
French
|
|
| |
|
|
| |
Beurre Blanc |
|
| |
Convert to US/English units
Beurre Blanc - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1 1/2 cup
|
white wine |
|
1 cup
|
cream |
|
2
|
shallots finely diced |
|
1/2 tsp
|
lemon juice |
|
0.1 kg
|
butter (1 stick) |
|
|
Salt and white pepper |
|
| Method: |
Combine the white wine, chopped shallots, and lemon juice and reduce by half. Add the cream and reduce again by half. Add the butter, whisking constantly until the butter incorporates and the sauce thickens. Do not allow the mixture to boil (boiling will separate the sauce). Season with salt and white pepper to taste.
Cuisine: "French"
NOTES :
Chefs Note: Follow the same preparation procedures for Beurre Rouge and Beurre Rose, substituting red wine or rose wine for the white. |
|
| Rating: 0 |
Hits: 297 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
