Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » French         Avocado with Hearts of Palm     Convert to US/English units Avocado with Hearts of Palm - print recipe         Yield: 6  Ingredients:   3   Ripe avocados 2 cup Hearts of palm, sliced lengthwise, bias cut 1 head lettuce, washed & torn 2 tsp Salt 1 tsp White pepper 1 tsp Oregano 2   Cloves garlic, finely chopped 2 sprg fresh thyme -or- 1/2 tsp Dry thyme 1 1/3 cup Olive oil 40 ml Red wine vinegar 40 ml White wine vinegar 20 ml Parsley, chopped finely Method: Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest of the ingredients and shake very well. Serve over the chilled salad. You may mix the greens-romaine, escarole, Boston lettuce, curly endive, etc., for a nicer touch. Rating:  0  Hits:  294 Rate this recipe: 5 4 3 2 1     More recipes French Toast Fingers Mutton Chops Arlesienne Confit De Canard French Chicken Chef Paul's French Silk Pie French Bread, Blue Ribbon French Chicken Banana French Toast with Chocolate Drizzle Aioli Boeuf Bourguignon

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