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Ethnic Recipes
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Aioli |
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Convert to US/English units
Aioli - print recipe
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| Yield: |
| 1 |
| Ingredients: |
| Note |
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This recipes contains raw egg. If salmonella contamination is a |
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concern in your area, please use egg substitute or pasteurized eggs. |
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1
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egg |
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1
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- 4 cloves garlic, finely chopped |
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40 ml
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(30 ml) lemon juice |
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1/2 tsp
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(2 ml) dry mustard |
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Salt and freshly ground pepper to taste |
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Cayenne pepper to taste (optional) |
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1 cup
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(250 ml) extra-virgin olive oil (less flavorful |
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oil or combination of oils may be substituted) |
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| Method: |
Combine the egg, garlic, lemon juice, mustard, salt, pepper, cayenne, and 1/4 cup (60 ml) of the oil in an electric blender or food processor. Turn on the machine and add the remaining oil in a thin stream. Taste and adjust the seasoning.
Makes about 1 cup (250 ml)
to serve 4 to 6.
Serve on seafood, boiled beef, potatoes, and vegetables. |
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