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Finnish Chestnut Fingers |
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Finnish Chestnut Fingers - print recipe
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| Yield: |
| 60 |
| Ingredients: |
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120 ml
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Butter flavored Crisco, softened |
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1/4 cup
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Sugar |
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1
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Egg yolk |
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1/2 cup
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Canned chestnuts, drained and pureed |
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1/4 tsp
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Vanilla |
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1 cup
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All-purpose flour |
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1/4 tsp
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Salt |
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1/4 tsp
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Cinnamon |
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1
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Egg white, slightly beaten |
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Sugar |
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1/2 cup
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Semisweet chocolate chips |
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| Method: |
Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set.
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