Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Ethiopian         Ethiopian Spice Mixture     Convert to US/English units Ethiopian Spice Mixture - print recipe         Yield: 1  Ingredients: INGREDIENTS 1 tsp Ginger 1/2 tsp Cardamom 1/2 tsp Coriander 1/2 tsp Fenugreek seeds, ground 1/2 tsp Nutmeg 1/4 tsp Cloves 1/4 tsp Cinnamon 1/4 tsp Allspice 40 ml Salt 1 1/4 cup Cayenne pepper 1/2 cup Paprika 1 tsp Black pepperVARIATION (a lesser amount can be MADE 1 tsp Ground ginger 60 ml Cayenne pepper 1/4 tsp Ground cloves 1/2 tsp Cinnamon Method: All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 minutes. Cool and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 tablespoons in quantity. Rating:  0  Hits:  248 Rate this recipe: 5 4 3 2 1     More recipes Ethiopian Flat Bread (Injera) Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew) Ethiopian Honey Bread Doro Wat (Classic Ethiopian Chicken Stew) Lentils with Onions and Jalapeno Chilies Injera (Ethiopian Bread) Ethiopian Lentils Ethiopian Honey Bread Aka Yemarina Yewotet Dabo Injeera (Ethiopian Pancakes) Doro Wat

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