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Ethiopian Lentils |
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Ethiopian Lentils - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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2 cup
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Dried lentils, washed |
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6 cup
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Water |
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3/4 cup
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Anaheim green peppers, seeded & chopped |
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2 cup
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Red onions, chopped |
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1/4 cup
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Ghee |
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20 ml
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Grated fresh ginger |
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2
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Garlic cloves, crushed |
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20 ml
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Berbere sauce |
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Pepper, to taste |
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| Method: |
Boil the lentils in water for 5 minutes. Drain, reserving liquid.
In a 4 qt pot, saute the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.
Greenwood
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| Rating: 0 |
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