Keywords:  Category:   
 
   
  Home Page » Ethnic Recipes » Ethiopian  
   
  Ethiopian Honey Bread Aka Yemarina Yewotet Dabo  
  Convert to US/English units
Ethiopian Honey Bread Aka Yemarina Yewotet Dabo - print recipe
 
   
 
Yield:
32 
Ingredients:
 
1 pkt Yeast
1 cup Warm water
1   Egg
1/2 cup Honey
20 ml Coriander
1/2 tsp Cinnamon
1/4 tsp Cloves
1 tsp Salt
1 cup Milk, scalded
1/4 cup Butter, melted
5 cup Flour
Method:
Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise until double, then punch down, knead for 1-2 min. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.



Makes 1 large loaf


Rating:  0  Hits:  312 Rate this recipe:
 
 
More recipes
 
NAME
e-MAIL
Florentine Chicken
Sweet Potatoes and Pineapple
Curried Noodle Pie
Cucumber Relish
Confetti Rice Soup
Mediterranean Linguine
Saffron Risotto
Chef's Salad
Pecan Sugar Cookies
Portuguese Chicken with Roasted Vegetable Ratatouille
Breakfast Upside Down Cake
Banana Nut Bread
Butter and Rum Baked Apples