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Dorowat (Spicy Braised Chicken) |
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Dorowat (Spicy Braised Chicken) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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240 g
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Tomato Sauce |
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1/4 cup
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Paprika |
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1/4 cup
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Dry Red Wine |
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20 ml
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Ginger Root, grated |
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1 tsp
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Red Pepper |
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1/8 tsp
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Cardamom, ground |
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1/8 tsp
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Nutmeg, ground |
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1/8 tsp
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Clove, ground |
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1/8 tsp
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Cinnamon, ground |
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1/8 tsp
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Allspice, ground |
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2 med
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Onions, chopped |
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2
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Cloves garlic, minced |
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40 ml
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Cooking Oil |
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1/2 tsp
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Ground Turmeric |
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1.5 kg
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Broiler Chicken, cut up |
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1/4 cup
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Dry Red Wine |
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| Method: |
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside
2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.
Serving Ideas : serve with Ethiopian flat bread ( or pita )
NOTES : The highly spiced hot red pepper sauce is called " Berbere' " which is the characteristic flavor of many Ethiopian dishes
/MISC
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