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Thor Cakes |
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Thor Cakes - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.5 kg
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Fine oatmeal |
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0.5 kg
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Flour |
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0.5 kg
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Demerara su |
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60 g
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Candied peel |
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0.4 kg
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Butter |
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2 tsp
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Baking powder |
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1 tsp
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Ground ginger |
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1 tsp
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Coriander seeds |
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1 tsp
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Salt |
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0.5 kg
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Warmed black treacle |
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| Method: |
Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.
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