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Sauteed Cherry Tomatoes and Tarragon on English Muffins |
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Sauteed Cherry Tomatoes and Tarragon on English Muffins - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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1 tsp
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olive oil |
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1/4 cup
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diced shallots |
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2 cup
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halved cherry tomatoes |
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1/4 tsp
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freshly ground black pepper |
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1/8 tsp
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salt |
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1 tsp
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chopped fresh tarragon |
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90 g
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thinly sliced part-skim mozzarella cheese |
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2
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english muffins, split and toasted |
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| Method: |
1. Heat oil in a medium nonstick skillet over medium-high heat. Add shallots, and saute 2 minutes. Add tomatoes, pepper, and salt; saute 2 minutes. Remove from heat; stir in tarragon.
2. Preheat broiler.
3. Divide cheese evenly among muffin halves. Place muffins on a baking sheet, and broil 1 minute or until cheese melts. Spoon 1/3 cup tomato mixture over each muffin half. Serve immediately.
Yield: 2 servings (serving size: 2 muffin halves).
Cuisine:
"African/middle Eastern"
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| Rating: 0 |
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