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English Muffin Bread - Kalagher |
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English Muffin Bread - Kalagher - print recipe
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| Yield: |
| 15 |
| Ingredients: |
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2 tsp
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Active Dry Yeast |
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3 cup
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Bread Flour |
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60 ml
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Nonfat Dry Milk Powder |
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1/4 tsp
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Baking Powder |
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1 tsp
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Salt |
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2 tsp
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Sugar |
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1 1/4 cup
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Hot Water |
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| Method: |
In one of the previous digests, someone mentioned an ad for "The Bread Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got it in a week or so. I have tried a half dozen recipies so far and can report that it is excellent. Unlike the DAK recipies, these seem to always come out excellent and just as described. I have the Wellbuilt glass domed R2D2 machine (the same as the DAK.
Here is my favorite so far. This bread is great toasted with a little marmalade on it.
Makes a great no-fat breakfast. If you like this, buy the book because there appear to be many more like it.
The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow cornmeal on the top for a nice touch.
dick Kalagher
This is REALLY good!!
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