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Clams Casino |
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Clams Casino - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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24
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Cherrystone clams |
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80 ml
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Green pepper, chopped |
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20 ml
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Lemon juice |
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1 lrg
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Garlic clove, minced |
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160 ml
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Butter |
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120 ml
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Seasoned bread crumbs |
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| Method: |
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore
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