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Aargauer Rueblitorte / Argovia Carrot Cake English |
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Aargauer Rueblitorte / Argovia Carrot Cake English - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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0.6 kg
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Carrot, shredded |
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0.3 kg
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Butter |
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214 g
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Semolina |
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214 g
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Eggs, only yellows |
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3/8 cup
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Milk |
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214 g
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Hazelnuts, blanced |
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214 g
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Egg whites |
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105 g
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Semolina |
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0.4 kg
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Flour |
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26 g
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Baking powder |
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105 g
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Apricots marmalade |
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214 g
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White confectioner's coating |
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40 ml
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Lime juice |
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| Method: |
First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade
Second Step : - Beat butter and sugar well - Beat in the yellos from the eggs, one at a time, blending well after each addition. - Stir in milk, Hazelnuts, carrots and flour - Beat white eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f until set - top with apricot marmelade - Cool in pan - top with white confectioner's coating
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