Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Egyptian         Fava Bean Soup (Egypt)     Convert to US/English units Fava Bean Soup (Egypt) - print recipe         Yield: 8  Ingredients:   2 cup Fava beans, soaked in 6 cup Water     Salt and pepper, to taste 1 tsp Cumin 2   Cloves garlic, crushed 1/4 cup Olive oil 1/4 cup Lemon juice 40 ml Fresh coriander leaves, finely chopped     OR parsley Method: Drain the fava beans but reserve the water. Skin the beans and place in a saucepan. Measure the reserved water, and top up if necessary to alike 6 cups; then bring to a boil. Cover the saucepan and cook over low heat for about 1 hour or until the fava beans are tender. Puree in a blender. Return the puree to the saucepan and stir in the remaining ingredients except the coriander leaves or parsley. Bring to a boil and cook for about 5 minutes over low heat. Serve in individual bowls garnished with the parsley or coriander leaves. Rating:  0  Hits:  351 Rate this recipe: 5 4 3 2 1     More recipes Dukkah (Egyptian Nut Mix) Egyptian Sweet Couscous Dessert Egyptian Chili Egyptian-Greek Meat Loaf Egyptian Chickpea and Orzo Soup Egyptian Orange Cake Egyptian Lentil Soup Egyptian Red Lentil Soup Yemiser Selatta (Lentil Salad) Egyptian Rice

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