Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Egyptian         Egyptian Orange Cake     Convert to US/English units Egyptian Orange Cake - print recipe         Yield: 1  Ingredients:   1/2 cup Sugar 1/4 cup Unsalted Butter, softened 1   Egg 1/2 tsp Vanilla 1 cup Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Nutmeg 1/2 cup Buttermilk, at room temperature 1/2 cup Raisins 1/2 cup Walnuts 1/2 lrg Orange, in chunks Method: Preheat oven to 375. Butter and flour a 9-inch round cake pan. Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking powder, and nutmeg. In a food processor or grinder, finely grind the raisins, nuts, and orange (peel and all), and buttermilk. Add to batter. Bake 40 minutes. When completely cool, invert on plate and frost with chocolate glaze. Rating:  0  Hits:  440 Rate this recipe: 5 4 3 2 1     More recipes Dukkah (Egyptian Nut Mix) Fava Beans - Information Egyptian Sweet Couscous Dessert Egyptian Chili Egyptian-Greek Meat Loaf Egyptian Chickpea and Orzo Soup Egyptian Lentil Soup Egyptian Red Lentil Soup Yemiser Selatta (Lentil Salad) Egyptian Rice

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