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| Yield: |
| 1 |
| Ingredients: |
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1.0 kg
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Chicken pieces |
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40 ml
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Oil |
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1
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Red onion, chopped |
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2
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Garlic cloves, crushed |
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1
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Green pepper, chopped |
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2
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Tomatoes, peeled, seded and chopped |
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1
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Hot (chili) pepper, whole |
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40 ml
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Chopped coriander |
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3 cup
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Beer |
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Salt, pepper and cumin to taste |
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| Method: |
This is a typical dish from Ecuador, my country. One of my favorite recipes. Hope you like it.
In a large saucepan, heat the oil and saute the onion, garlic, tomatoes, green pepper and coriander. Season with salt, pepper and cumin.
Add chicken and cook, stirring for a few minutes. Add beer and whole hot pepper.
Cover and cook at medium heat until tender (about 30 minutes).
Serve with yellow rice and fried ripe plantain.
Serves 4-6.
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| Rating: 0 |
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