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Pennsylvania Dutch Green Beans |
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Pennsylvania Dutch Green Beans - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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3
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strips bacon, cooked and crumbled |
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1 sm
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onion, sliced |
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1 can
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water chestnuts, sliced |
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1
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-1lb. can cut green beans |
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2 tsp
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cornstarch |
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1/4 tsp
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salt |
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1/4 tsp
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Dry mustard |
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20 ml
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vinegar |
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| Method: |
Brown onions and water chestnuts slightly in hot bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onion in skillet. Cook, stirring until mixture boils. Add beans and heat thoroughly. Serve garnished with crumbled bacon. Four 1-cup servings
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