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Dutch Rhubarb Pie |
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Convert to US/English units
Dutch Rhubarb Pie - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 cup
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diced Rhubarb |
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2
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eggs, separated yolks from whites |
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1 cup
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sugar |
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40 ml
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cream, or a piece of butter |
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40 ml
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flour |
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40 ml
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Lemon juice |
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| Method: |
Method
Mix sugar, flour, egg yolks, butter and lemon juice.
Pour all over diced Rhubarb and mix well.
Add whipped egg whites and fold into
Rhubarb mixture.
Cook in unbaked pie shell. 375 degrees for 3/4 hr.
Mildred McColl
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| Rating: 0 |
Hits: 199 |
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