Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Dutch         Dutch Oven Stroganoff     Convert to US/English units Dutch Oven Stroganoff - print recipe         Yield: 1  Ingredients:   1.0 kg boneless sirloin, cut into 2 x 1/2in strips 1 cup flour 1/2 tsp salt 1/4 tsp pepper 1 can beef broth 1 lrg onion, sliced 2   cloves garlic, minced 20 ml Worcestershire sauce 1 1/4 cup water 2   bay leaves 1/4 tsp paprika 1/2 cup olive oil 0.3 kg fresh mushrooms, sliced 2 pkt brown gravy mix Method: Mix flour, salt, and pepper in small pot. Coat meat with mixture and brown in Dutch oven in olive oil. Stir in broth, Worcestershire, water, bay leaves, and paprika. Bring to simmer. Cook for 1 -1 1/2 hours or until meat is almost tender. Add mushrooms. Thicken with gravy 6mix. Serve over cooked egg noodles or mashed potatoes. Rating:  0  Hits:  236 Rate this recipe: 5 4 3 2 1     More recipes Pork Ribs and Sauerkraut - Balser Geehr - Pennsylvania Dutch Dutch Kisses Dutch Peach Cake Dutch Letters Dutch Apple Bread Beverwyks Dutch Spice Cake Dutch Oven Pot Roast The All Time Favorite Dutch Oven Potatoes Aunt Hilda's Cherry Chili Chicken

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