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Dutch Meatloaf |
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Dutch Meatloaf - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.8 kg
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Ground neat |
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1 1/2 tsp
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Salt |
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1 cup
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Breadcrumbs |
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1/4 tsp
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Pepper |
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240 g
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Tomato sauce. w/onions |
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2 tsp
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Brown sugar |
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2 tsp
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Mustard |
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1
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Egg |
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1 tsp
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Vinegar |
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| Method: |
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
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| Rating: 0 |
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