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Dutch
Dutch Kisses
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Dutch Kisses - print recipe
Yield:
1
Ingredients:
1 cup
Powdered sugar
3
Egg whites
1 cup
Nut meats
Pinch of salt
Method:
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.
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