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Beef and Beans |
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Beef and Beans - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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0.8 kg
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boneless round steak |
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20 ml
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prepared mustard |
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20 ml
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chili powder |
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1/2 tsp
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salt optional |
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1/4 tsp
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pepper |
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1
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clove minced |
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2 can
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(14 1/2 oz. ea.) diced tomatoes, |
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undrained |
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1 med
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onion chopped |
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1 cube
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beef bouillon crushed |
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1 can
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(16 ounce) red kidney beans, rinsed |
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and drained |
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hot cooked rice |
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| Method: |
Cut steak into thin strips. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a slow cooker; add tomatoes, onion and boullion. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Yield 8 servings.
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| Rating: 0 |
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