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Basic Kansas City Rub |
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Basic Kansas City Rub - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 cup
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white sugar |
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1 cup
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salt (mix of 1/3 garlic salt 1/3 onion salt, 1/3 celery salt) |
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1/3 cup
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paprika (1/3-1/2) |
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40 ml
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chili powder |
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40 ml
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ground black pepper |
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1 tsp
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ground ginger |
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1 tsp
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dry mustard |
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1/2 tsp
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ground allspice |
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| Method: |
Combine ingredients in a bowl; mix well. Rub on beef brisket or pork shoulder before cooking. (Note the amount of the last three ingredients can be raised or lowered according to your taste; however, veterans recommend changing only one ingredient per batch.)
Makes enough for 4 briskets or 4-6 pork shoulders.
Yield: 2 1/2 cups
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| Rating: 0 |
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