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Denmark Rolls |
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Denmark Rolls - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 cup
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Potatoes, mashed |
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1 cup
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Lard |
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1 cup
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Sugar |
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20 ml
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Salt |
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1.0 l
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Potato water |
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2
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Eggs, beaten |
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1
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Yeast cake |
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| Method: |
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them.
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