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Danish Red Cabbage |
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Danish Red Cabbage - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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0.5 kg
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shredded red cabbage |
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1 1/2
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sticks margarine |
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13/100 cup
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salt |
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4 cup
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peeled and chopped apples |
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1/4 cup
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vinegar |
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3/4 cup
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sugar |
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1 1/2 cup
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apple jelly |
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| Method: |
Place ingredients into a large pot and cook, stirring frequently, over medium heat until cabbage is tender.
Traditionally served with roast pork stuffed with apples and prunes.
"America a la Carte"
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| Rating: 0 |
Hits: 209 |
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