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Ethnic Recipes
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Danish
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Danish Meat Balls |
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Danish Meat Balls - print recipe
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| Yield: |
| 30 |
| Ingredients: |
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0.5 kg
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Hamburger |
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1/3 cup
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Catsup |
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2 tsp
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Worcestershire sauce |
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1/2 tsp
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Salt |
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1/8 tsp
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Pepper |
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3
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-4 dashes tabasco |
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1/2
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Green pepper (minced fine) |
| SAUCE |
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3/4 cup
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Catsup |
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1/2 cup
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Water |
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1/4 cup
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Cider vinegar |
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60 ml
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Brown sugar |
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1 1/2 tsp
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Salt |
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1 tsp
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Pepper |
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3
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-4 dashes tabasco |
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2 tsp
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Soy sauce |
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2 tsp
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Sugar |
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| Method: |
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
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| Rating: 0 |
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