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Basic Danish Dough (Adapted From Joy of Cooking) |
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Basic Danish Dough (Adapted From Joy of Cooking) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2
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Eggs, beaten |
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3/4 cup
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Warm milk (about 110 Degrees) |
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8 g
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Package of active dry yeast |
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4 cup
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Bread flour |
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1 tsp
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Salt |
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40 ml
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Sugar |
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1 1/2 cup
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Butter |
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1 1/2 tsp
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Ground cardamom |
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| Method: |
Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and yeast together. Let the mixture sit for 15 minutes under refrigeration.
Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mixture into the flour. Knead the dough until smooth, about 2 minutes. Form the dough into a ball and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2 cups butter until smooth.
Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the
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