 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Danish
|
|
| |
|
|
| |
Anna Denzer's Danish Puff |
|
| |
Convert to US/English units
Anna Denzer's Danish Puff - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 20 |
| Ingredients: |
| DOUGH 1 |
|
1 cup
|
Flour |
|
1/2 cup
|
Margarine |
|
40 ml
|
Water, (or less) |
| DOUGH 2 |
|
1/2 cup
|
Margarine |
|
1 cup
|
Water |
|
1 tsp
|
Almond extract |
|
1 cup
|
Flour |
|
3
|
Eggs |
|
|
Icing for drizzling |
|
|
Nuts if desired |
|
| Method: |
Yield: 2 12-inch pastries, about 10 servings each
1. Combine flour and margarine of Dough 1 as for pie dough. Add the water and gather into a ball.
2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to make them 12 inches long and you can put them side by side on the same cookie sheet.)
3. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add the almond extract and remove from heat.
4. Immediately stir in the flour and mix until smooth.
5. Add the eggs, one at a time, combining thoroughly after each addition.
(This is just like a cream puff dough and takes a little muscle to combine.)
6. Spread the mixture evenly over each strip. Bake at 350 for 60 minutes.
7. When partially cool, drizzle with icing. Add nuts if desired.
|
|
| Rating: 0 |
Hits: 191 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
