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Czechoslovakian Goulash |
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Czechoslovakian Goulash - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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Round steak,cut into pieces |
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1 med
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Size can V-8 vegetable |
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Juice |
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3
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Carrots,chopped |
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10
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Potatoes,peeled and chopped |
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1/2 head
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cabbage, chopped |
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Chili powder |
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Salt |
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Black Pepper |
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Ketchup |
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Water |
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Few dashes of |
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Worcestershire sauce |
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| Method: |
| Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done. |
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| Rating: 5 |
Hits: 1018 |
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