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Amigdalota (Fondant) |
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Amigdalota (Fondant) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2
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glasses very finely ground blanched almonds |
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or |
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1/2
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finely ground + 1/2 more coarsely ground |
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1 1/2
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glasses icing sugar |
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Enough Orange Blossom Water to make a stiffly ground mix |
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Cloves |
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| Method: |
Form into small pear or other fruit shapes and stick a clove on top of each to make stems. Place in small paper cases and serve on a pretty cake plate.
Notes: Many Cypriot recipes use the term "glass" for measurements.
This means a standard wine glass. Edible colourings could be also used but that is NOT traditional in Cyprus!
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