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Cubayan Cajun Catfish Stew |
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Cubayan Cajun Catfish Stew - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2
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cloves of garlic, peeled and chopped |
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4
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green onions (white part only, slice thinly) |
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1
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46 oz can of tomato juice |
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2
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10 oz cans of Rotelle Tomatoes |
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1.0 kg
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catfish pieces, washed. |
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2 tsp
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salt |
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1/2 tsp
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pepper |
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| Method: |
Combine the above in a large pan. Cover, and simmer for 4 hours. Do not lift the lid! Ever!!!
Serve over steamed white rice.
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| Rating: 0 |
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