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Cuban Pork Roast |
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Cuban Pork Roast - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1.5 kg
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Pork shoulder - seasoned |
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1/3 cup
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Lime or lemon juice |
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1
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Onion, sliced |
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1/2 tsp
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Oregano |
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3
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Garlic cloves |
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| Method: |
Season meat with salt and pepper. Pour lime or lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hours. Split meat in places and add garlic plugs in slashes. Roast at 325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.
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| Rating: 0 |
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