Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Cuban         Cuban Black Bean Soup     Convert to US/English units Cuban Black Bean Soup - print recipe         Yield: 8  Ingredients:   0.5 kg Dried Black Beans 6 cup Water 2 med Onions, chopped 40 ml Ginger, minced 40 ml Garlic, minced 3   Celery stalks thinly sliced 2   Hot peppers, seeded/minced 1/4 cup Parsley, minced 1 tsp Thyme 5 cup Water 2 cup Vegetable Stock 4 tsp Tamari or Soy sauce Method: Soak Black beans overnight in the 6 cups of water Drain the beans, place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf. Add enough water to cover the ingredients (about 5 cups), then stir in the stock and tamari. Bake at 375 for 2 hours or until the beans are tender. Remove the bay leaf. Serve hot. Rating:  0  Hits:  190 Rate this recipe: 5 4 3 2 1     More recipes Cuban Ropa Vieja Sopa De Guisantes Y Jengibre or Sweet Pea and Ginger Soup Cuba Libre Ajiaco Criollo Cuban Creole Stew Beef Stew with Cuban Coffee Gravy Green Bean and Onion Casserole Thick and Rich Red Bean Soup Cuban Black Bean Soup with Mango Relish Cuban-Style Beef and Peppers Cuban Sandwich

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