Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Cuban         Caldo Gallego     Convert to US/English units Caldo Gallego - print recipe         Yield: 1  Ingredients:   0.5 kg Medium sized white beans 2.5 l Water 0.3 kg Salt pork,cubed 1   Meaty ham bone or smoked pork hock 6 sm White potatoes, peeled and diced 1 bn Collards, mustard greens or spinach 4   Spanish sausages [chorizos]     Salt if needed PREPARATION 1   Rinse beans, cover with 6 cups of water in a large     Kettle, soak overnight. 2   When ready to cook , add additional 1 quart water     , the salt pork and ham bone 3   Bring to a boil. Cover, reduce heat and simmer Method: About 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it]. If too salty, add additional water. 6. Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls. Caldo Gallego Rating:  0  Hits:  292 Rate this recipe: 5 4 3 2 1     More recipes Cuban Ropa Vieja Cuba Libre Ajiaco Criollo Cuban Creole Stew Beef Stew with Cuban Coffee Gravy Green Bean and Onion Casserole Thick and Rich Red Bean Soup Cuban Black Bean Soup with Mango Relish Cuban-Style Beef and Peppers Cuban Sandwich Adolfo's Cuban Roast Chicken

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