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Croatian Bribirski Prisnats |
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Croatian Bribirski Prisnats - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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0.5 kg
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Ham |
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0.1 kg
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Bacon, cubed |
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0.8 kg
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Jack cheese, cubed |
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3 bn
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Green onions cut into small pieces |
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12
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Eggs |
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1
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Cake of yeast |
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1/2 cup
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Butter |
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1/4 cup
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Warm water |
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Salt |
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Pepper |
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Flour |
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| Method: |
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-1/2 hours or until top is nice and brown.
Church
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