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Puerto Rican Coconut Milk-Rum Christmas Drink - (Coquito) |
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Puerto Rican Coconut Milk-Rum Christmas Drink - (Coquito) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 can
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evaporated milk - (12 oz) |
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1 can
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condensed milk - (14 oz) |
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2
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egg yolks |
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2 cup
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fresh coconut milk |
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(or 1 (15-oz) can Goya coconut milk) |
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1 pch
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salt |
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1/4 tsp
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true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets) |
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1 cup
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Puerto Rican white rum |
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Ground cinnamon to taste |
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| Method: |
Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
This recipe yields 6 cups.
Yield: 6 cups |
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| Rating: 0 |
Hits: 1053 |
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