 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Costa_rican
|
|
| |
|
|
| |
Puerto Rican Black Bean Soup |
|
| |
Convert to US/English units
Puerto Rican Black Bean Soup - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
4 cup
|
Vegetable, (or chicken) stock (up to 6) |
|
2 cup
|
Rinsed black beans |
|
1/2 cup
|
Chopped celery |
|
2 lrg
|
Carrots, diced |
|
1 med
|
Yellow onion, diced |
|
1/4 cup
|
Vinegar |
|
1 tsp
|
Orange or lemon peel, grated |
|
1/2 tsp
|
Cinnamon |
|
1 pch
|
Cayenne, to taste, (I sometimes omit this for the young grandchildren) |
|
2 tsp
|
Garlic, finely chopped |
|
| Method: |
Start with 4 cups of stock - and add more as needed, depending on whether ytou want soupy soup or a side dish to serve with brown rice. Put all ingredients together in a pot and cook slowly for three hours. Serve with cooked brown rice in bottom of bowl with following garnishes to be added to taste: non-fat sour cream or yogurt, chopped green onions, chopped red onions, chopped tomatoes, chopped parsley, salsa. Serve with a loaf of french bread, warm tortillas or pita bread.
|
|
| Rating: 0 |
Hits: 1061 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
