Peel mangoes and slice, removing pulp from seeds. Place sugar and water in large saucepan and bring to boil over medium heat. Add mangoes and cook, stirring occasionally, until thick like marmalade, 1 1/2 hours.
Add raisins, nuts, rum and margarine and stir well. Let cool 1 hour. Serve at room temperature.
This recipe yields 4 to 6 servings.
Description: "(Postre De Mangos, Nueces Y Pasas)"
|
