 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Costa_rican
|
|
| |
|
|
| |
Green Banana Salad |
|
| |
Convert to US/English units
Green Banana Salad - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 6 |
| Ingredients: |
| |
|
1/2 cup
|
Vegetable oil |
|
2 med
|
Yellow onions thinly sliced |
|
1.1 kg
|
Green bananas peeled, and |
|
|
sliced 1/4" thick |
|
40 ml
|
White wine vinegar |
|
|
Salt to taste |
|
|
Freshly-ground black pepper to taste |
|
|
Juice of 1 lime |
|
| Method: |
Mix all the ingredients as for potato salad. Let them sit for 1 hour or so before serving.
This recipe serves 6 as a side dish.
Comments: Craig, my assistant, and I were very surprised to see this sala on the menu of a delightful Puerto Rican restaurant in Miami called El Coqui, or The Little Frog. They fed us very well and we finally realized that plantains and green bananas are just as versatile as potatoes.
This recipe is a perfect example.
|
|
| Rating: 0 |
Hits: 331 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
