Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Costa_rican         Chicken Livers with Caramelised Onions and Vintage Sherry     Convert to US/English units Chicken Livers with Caramelised Onions and Vintage Sherry - print recipe         Yield: 1  Ingredients:   120 ml Olive oil 3 lrg Spanish onions, sliced thinly 1   Glass palo cortado sherry or 'cream' dessert sherry 1.0 kg Chicken livers, cleaned     Sea salt and black pepper Method: Cook onions in the oil for 20 minutes until soft and sweet. Stir in the sherry and cook for 5 minutes. Drain juice off and reserve onions on a warm plate. Heat the pan to high heat and drop the livers into the onion oil and sherry juices and cook until medium rare, then stir in the reserved onions. Season and serve. Rating:  0  Hits:  319 Rate this recipe: 5 4 3 2 1     More recipes Puerto Rican Rice and Pigeon Peas " Arrozcon Gandules" Annatto Oil Puerto Rican-Style Rice and Beans Puerto Rican Black Bean Soup Puerto Rican Crabmeat Stew - (Mofongo Puertorriqueno) Mango, Nut and Raisin Dessert - ... Puerto Rican Steak and Peppers Moorish Fillet Steak with Sweet and Sour Onions Puerto Rican Red Beans and Rice Puerto Rican Beef Stew (Carne Guisada Puertoriquena)

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