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Costa_rican
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Bc's Costa Rican Marinade |
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Bc's Costa Rican Marinade - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/2 tsp
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Grated lime peel |
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1/3 cup
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Lime juice |
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1/4 cup
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Tomato juice |
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20 ml
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Chopped fresh cilantro |
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Or parsley |
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2 tsp
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Vegetable oil |
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1/4 tsp
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Salt |
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1/8 tsp
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Red pepper sauce |
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2
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Cloves garlic, minced |
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| Method: |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.
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| Rating: 0 |
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