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Congolese
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Congo Squares |
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Congo Squares - print recipe
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| Yield: |
| 50 |
| Ingredients: |
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2 3/4 cup
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Sifted all-purpose flour |
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2 1/4 tsp
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Baking powder |
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1/2 tsp
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Salt |
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2/3 cup
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Butter or margarine, melted |
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1 box
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(16-oz) dark brown sugar |
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3
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Eggs |
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1 cup
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Chopped nuts |
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1 pkt
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(6-oz) semisweet chocolate pieces |
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| Method: |
Heat oven to 350 degrees. Grease a 15-1/2 by 10-1/2 by 3/4 inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder and salt. Work butter in a bowl until creamy; add sugar and beat until blended. Add eggs one at a time and beat well after each addition. Add sifted dry ingredients and mix until blended. Stir in nuts and chocolate pieces. Spread batter in prepared pan. Bake 25-30 minutes.
Cool in pan on wire cake rack and cut into 2x1-1/2 inch bars.
Makes about
50 bars.
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