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Uochiri-Mushi (Steamed Tofu with White Fish) |
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Uochiri-Mushi (Steamed Tofu with White Fish) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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egg 1 each person |
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white fish cut to fit the size |
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of dish |
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tofu cut to fit the size |
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of dish |
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shungiku (or spinach) just |
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leaves |
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kobu(dried seaweed) cut to fit the size |
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of dish |
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salt and sake(Japanes wine) to taste fish |
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soy sauce & lemon juice 2:1 ratio |
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| Method: |
This dish is served with deep Chinese dishes individually.
3.1 Seaon white fish with salt and sake.
3.2 Put kobu, tofu and fish into deep Chinese dishes in this order respectively.
3.3 Steam them until the fish is cooked.(for 5-6 min).
3.4 Add eggs and shungiku(or spinash) and steam them again until the egg becomes a soft-boiled egg.
3.5 Serve them with lemon juice and soy sauce. |
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